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Chipotle BBQ Grilled Chicken

Chipotle BBQ Grilled Chicken

Spice up your grilled chicken with some amazing BBQ flavor! This Chipotle BBQ Grilled Chicken will be a new summer favorite the entire family will love!
Course: Main Dish
Cuisine: American
Servings: 4
Ingredient List
  • 4 medium boneless skinless chicken breasts
  • 1 c. Chipotle BBQ Sauce divided
  • Chipotle BBQ Sauce:
  • 2 8 oz. cans, tomato sauce
  • 3 Chipotle peppers in adobo sauce comes in 7 oz. can, pureed (add more for additional spice and heat)
  • 1/2 c. apple cider vinegar
  • 1/4 c. honey
  • 1/4 c. molasses
  • 3 Tbsp. Worcestershire
  • 1 Tbsp. liquid smoke
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
Directions
  1. For sauce, bring all of the ingredients together in a medium saucepan, and simmer for about 20 minutes, stirring often. Let the sauce cool to room temperature. It can then be used right away. Reserve about 1 cup to be used with the chicken and store the remaining sauce in an airtight container in the refrigerator.
  2. In a large resealable plastic bag, add the chicken and about 2/3 cup of the sauce. Coat the chicken well, and refrigerate for at least 1 hour, or up to 24 hours.
  3. Remove the chicken from the refrigerator, and light your grill to a medium - high setting. Add the chicken to the hot grill, skin side down. Cover with lid and cook for about 5-7 minutes, and then flip. Brush with the additional 1/3 cup of sauce, and cook for another 5-7 minutes. Chicken is done when white all the way through, and juices run clear. Serve right away.

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